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Strawberry & Chia Breakfast Pot

Strawberry & Chia Breakfast Pot

This gorgeous breakfast pudding is a great way to start the day. The strawberries are packed with vitamin C which is a powerful antioxidant that protects the skin from free radical damage. It also promotes the production of collagen. 


¾ cup (230g) coconut

milk yogurt

¼ cup (110g) chia seeds

½ cup (120ml) coconut milk

½ cup (85g) sliced strawberries

½ cup (85g) sliced bananas

Your favourite granola

2 tbsp of Correxiko Collagen powder




  1. Transfer the coconut yoghurt to a medium bowl. Add 2 tbsp chia seeds and ¼ cup milk. Add in the collagen powder. Stir together until all lumps have gone and completely smooth. Then cover and refrigerate for at least 2 hours, or overnight.
  1. When the chia seed pudding mixtures have thickened, start making your parfaits in glass of choice: Layer in granola, chia yoghurt mixture, fresh strawberries, granola. Then layer in the banana pudding, banana slices, and top with more granola. Repeat this process in the remaining glasses. Recipe can be made in mini glasses for a fun dessert, or 8oz jars for a filling breakfast. Enjoy! 




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