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Make Eggless Collagen-Infused Mayonnaise With This Simple Recipe

Make Eggless Collagen-Infused Mayonnaise With This Simple Recipe

Laura Laura
3 minute read

Whether cost or allergies has made you replace eggs in your mayo, this collagen-infused eggless mayonnaise recipe is great for burgers, salads, and spreads.

Using eggs as a binding agent to combine oil and water in a recipe is a long-standing tradition that most people can’t quite let go of. However, an allergic reaction to eggs as an ingredient (or to the cost of eggs!) may have you rethinking this essential ingredient in traditional mayonnaise.

Eggs in baking and cooking can be replaced by a number of other, just as tasty, ingredients, including:

  • 1 teaspoon vinegar and 1 teaspoon baking powder per egg
  • 1 teaspoon lemon juice and 2 teaspoons baking powder per egg
  • 1 banana, mashed, per egg
  • or 1 tablespoon apple sauce per egg

Correxiko Collagen blends well, is odourless, and unflavoured. And if you’re using collagen to infuse your sauces and eggless mayonnaise, you may be looking to add a distinctive taste to it.

Here are some additional ingredients you may consider for your meals and sauces that were prepared with collagen powder as a base ingredient:

  • fennel seeds
  • masala or a spicy curry (not hot)
  • jiru or dhana jiro seeds
  • mixed dried herbs
  • dried mustard or mustard seeds
  • or chia seeds

In general, the vinegar and baking powder combo works better than most and doesn’t overwhelm on a taste level. The vinegar is also a more appropriate “kind of taste” you would expect from a mayonnaise, even with egg in it, and the seeds and spices add to the burst of flavour in every delicious mouthful.

However, the most affordable and least yucky substitute we’ve found is called aquafaba. And the best place to find aquafaba is drained from a tin of either black or red beans, chickpeas, lentils, or garbanzo beans. 

Tasty summer salads that you can use this eggless mayonnaise in include:

  • potato salad
  • chicken salad
  • pasta salad
  • tuna salad
  • or even a coleslaw

Boost the goodness of your collagen-infused eggless mayo by blending in thick and creamy plain Greek yogurt or adding some sour cream or chunky feta cheese. Once you’ve tried several combinations and found your favourite, you’ll never buy store-bought mayo again!

And just so you know … Correxiko Collagen Peptides dissolves in both hot and cold mixes. There is literally not one beverage or dish you can’t add Correxiko Collagen to!

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